Brodie wrote:
This is more time consuming – if you are using chicken pieces get a whole chicken & strip the flesh off it. Put the carcase into a large pot & boil, then simmer, (I know its home made chicken soup)! I put that into jars in the fridge & mix that into their complete, (I suppose it could be frozen). They will sell their soles for that!
We do that quite often - i get fresh turky carcasses off a local farm,
often its only the breast meat thats been took off, so the dogs get everything,
i stick it in the pressure cooker add some garlic and mint and the dogs go nuts for it,
quite often you can boil a carcass a couple of times,
or i sometimes insted of carcasses i will use ox heart, my dogs kill for that lol.
a couple of tips for people - be carful with stock cubes as theres quite often a lot of salt added to them, and dogs cant digest veg well - so its often better to stick them in a blender first,it helps release some of the goodness of the veg